Beef cheeks. An underrated cut which is fantastic in most slow cooking dishes.
Premium quality Greenfields Beef. Truly free range and grass fed resulting in some of the best beef in South Africa.
Premium quality Oxtail from the Greenfields satellite farm near Napier Truly free range and grass fed, resulting in some of the best meat in South Africa.
Weight: 1kg or more, exact weight advised before payment
Karoo Lamb Knuckle. Superb quality Lamb Knuckle which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
The Knuckle is part of the shank, and is superb for long slow cooks, like potjies, curry, stews. A hearty winter warmer.
Premium quality Free range and grass fed beef goulash from. Click here to learn more about Greenfields Beef. Ideal for slow cooking like stews.
Meat from the chuck only and is cubed.
Weight: 500g
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Beef shin is great for slow cooked stews and potjies.
Weight: 1kg Delivered sliced/frozen Osso Buco style. Usually 2 or 3 cuts.Click here to purchase Whole Shin for roasting.
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
This is roughly chopped Kudu Meat Trimmings which is ideal for making pies.
Fallow Deer, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly closer taste to beef.
This is roughly chopped Takbok Meat Trimmings which is ideal for making pies.
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
This is roughly chopped Gemsbok Meat Trimmings which is ideal for making pies.
Karoo Lamb Goulash, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
This Lamb Goulash or cubes is cut from the leg only and is best used for stews, potjies, curry. Lean and well trimmed.
Weight: 500g
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Leg Bone in is cut up for stewing /potjies.
Pasture raised, free range, and crisp, clean west coast air.
Delivered Frozen. Weight 600g
Goat Shoulder Meat from Hoekraaltjie up the West Coast. Cut for stewing/potjies. Note there could be a delay of about 7-10 days for delivery.
Weight: 600g. Delivered Frozen
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
This is roughly chopped Eland Meat Trimmings which is ideal for making pies.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
This Beef is cut up for stewing, like chunks or cubes, and is ideal for long, slow cooking like potjies.
Weight: 500g Delivered Frozen
Eland Goulash or cubed meat sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Neck is cut up for stewing /potjies.
Pasture raised, free range and crisp, clean west coast air.
Delivered Frozen. Weight 500g
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Rib is cut up for stewing /potjies, with a higher fat content.
Delivered Frozen. Weight 500g
Veal Shanks and Shin sliced for stewing from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 500g. Delivered Frozen.
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
This is roughly chopped Wildebeest Meat Trimmings which is ideal for making pies.
Certified Karoo Lamb Neck, Karoo Meat of Origin. Lamb neck is underrated but is superb for long, slow cooking. Braising and stewing are perfect for lamb neck. Karoo Lamb is distinct in flavour and is naturally free range resulting in a premium product.
Packaged cut/sliced.
Karoo Lamb Scrag End, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
The scrag is very bony cut below the neck and is best suited to potjies and slow cooking. Sliced for stewing
Weight: 500g
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Ideal for hearty winter stews, potjies and slow cooking. Cubed meat from the leg, lean and well trimmed.
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Shanks/Knuckle is cut up for stewing /potjies.
Pasture raised, free range and crisp, clean west coast air.
Delivered Frozen. Weight 500g
Karoo Mutton Leg Cuts with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen. Cut up for stewing. Bone in, wth some cuts no bone.
Weight: 500g
Certified Wagyu Beef Short Rib. Choose your weight and cut below. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Superb Certified Angus Beef Short Rib Cut into stewing portions from Joyces Angus Farms just outside Cape Town. 100% Certified Angus Beef. No MSG added, no routine antibiotics, no hormones, no growth stimulants - pasture raised.
Weight: 500g
Order by Monday 15h00 for delivery same week in Cape Town, out of town please order 1 week ahead.
Any special requests please email: [email protected]
Veal Stew Cuts Bone in from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 500g. Delivered Frozen. A mix of cuts from the chuck/brisket/short rib.
Karoo Mutton cut and sliced for stewing with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen. Sliced. Bone in.
A mixture of cuts from neck/shoulder/shank
Weight: 500g
Wildebeest Goulash or cubed meat sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Karoo Mutton Flank Cut for stewing with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking.
Delivered Frozen. Cut up for stweing.
Weight: 500g