One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. Grass fed and free range Greenfields beef ensuring premium quality. This is one for special occasions and your guests will not stop talking about it, a true show stopper. NO TRIMMINGS INCLUDED
French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive - as per the pic.
Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. It can be cut for individual steak on the bone pieces.
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Whole Beef Bolo. Premium quality Greenfields Beef. Truly Free range and grass fed resulting in some of the best beef in South Africa.
Beef Bolo, also known as Mock Tender, is very lean and has a few uses. Can be used whole as a pot roast, minute steaks and stroganoff, or cubed for stews, steak pies and curries.
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Free Range and Pasture Raised Pork Roast Loin. There is a layer of fat (like a loin chop) and the fat is scored for convenience.
Weight: 1kg. Deboned, no bones provided, skin on. Rolled.
Certified Wagyu Beef Short Rib. Choose your weight and cut below. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Whole Beef Shin with Bone In. Premium quality Greenfields Beef. Truly Free range and grass-fed resulting in some of the best beef in South Africa.
This needs very slow and long cooking. Note there is a big bone running through the middle of the shin, which you could use for stock.
Click here to purchase Beef Shin, sliced (Osso Buco)
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Certified Wagyu Beef Brisket. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Deboned
PLEASE NOTE: Order by Friday to get delivery the following week.
Beef Hump. Premium quality Greenfields Beef. Truly Free range and grass fed resulting in some of the best beef in South Africa.
Weight: 1kg Please note there is sometimes a delay of 4 - 7 days for delivery.
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Certified Wagyu Beef Shin. Available sliced or whole. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Roast Picanha. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Picanha was first made popular in Brazil and is also known as the sirloin cap
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 1.2kg Whole
PLEASE NOTE: Order by Friday to get delivery the following week.
Whole Pork Suckling from the Het Goedgeloof near Montagu. Pasture raised and free range Pork
NOTE: At least 2 weeks lead time needed. Not cooked.
WEIGHT: 18kg
Only available for Western Cape Delivery.
Picanha Roast, famous in Brazil, is superb for roasting as it has a layer of fat at the top of the cut which gives the meat a juicy, succulent and tender finish.
Also known as the top sirloin cap. The best way to slice and eat it is to always ensure you eat a piece of fat with the meat.
Weight 1kg