Karoo Lamb Shoulder. Certified Karoo Meat of Origin. Naturally free range due to 1 sheep needing 4 hectares of land to graze plus Karoo lamb has that unique herby taste, all of which make for a truly incredible lamb shoulder.
Deboned, bone provided which can be used for stocks/broth. Packaged flat, not rolled. Please add in notes if you require rolled.
Total weight: 1.3kg
Whole deboned rabbit roll. No stuffing included. Extremely popular in Europe - a delicious option for chicken.
Weight: 700g Delivered Frozen
Occasional delivery delay of 4 - 7 days
Gemsbok Goulash sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
Goulash or cubed meat is great for hearty stews and potjies.
Whole Beef Bolo. Premium quality Greenfields Beef. Truly Free range and grass fed resulting in some of the best beef in South Africa.
Beef Bolo, also known as Mock Tender, is very lean and has a few uses. Can be used whole as a pot roast, minute steaks and stroganoff, or cubed for stews, steak pies and curries.
Click here to learn more about Greenfields Beef
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Shanks/Knuckle is cut up for stewing /potjies.
Pasture raised, free range and crisp, clean west coast air.
Delivered Frozen. Weight 500g
Karoo Mutton Leg Cuts with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen. Cut up for stewing. Bone in, wth some cuts no bone.
Weight: 500g
Certified Wagyu Beef Short Rib. Choose your weight and cut below. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Whole Beef Shin with Bone In. Premium quality Greenfields Beef. Truly Free range and grass-fed resulting in some of the best beef in South Africa.
This needs very slow and long cooking. Note there is a big bone running through the middle of the shin, which you could use for stock.
Click here to purchase Beef Shin, sliced (Osso Buco)
Click here to learn more about Greenfields Beef.
Certified Wagyu Beef Brisket. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Deboned
PLEASE NOTE: Order by Friday to get delivery the following week.
Veal Stew Cuts Bone in from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 500g. Delivered Frozen. A mix of cuts from the chuck/brisket/short rib.
Karoo Mutton cut and sliced for stewing with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen. Sliced. Bone in.
A mixture of cuts from neck/shoulder/shank
Weight: 500g
Karoo Mutton Flank Cut for stewing with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking.
Delivered Frozen. Cut up for stweing.
Weight: 500g
Fallow Deer, also known as Takbok, Goulash sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Cubed meat from the leg, lean and well trimmed.
Weight: 500g
Certified Wagyu Oxtail. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Shin. Available sliced or whole. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Karoo Mutton Rib with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb. Roughly sliced/chopped for stewing.
Delivered Frozen
Weight: 500g
Whole Pork Suckling from the Het Goedgeloof near Montagu. Pasture raised and free range Pork
NOTE: At least 2 weeks lead time needed. Not cooked.
WEIGHT: 18kg
Only available for Western Cape Delivery.