Ribeye with Bone Marrow

It is very difficult to improve good quality, grass fed Ribeye… but adding some roasted bone marrow takes you to meat heaven! A very quick, easy recipe too – as all steaks are.

Click here to buy Grass Fed Free Range Beef Ribeye

Click here to buy Grass Fed Free Range Beef Bone Marrow

Ribeye with Bone Marrow

Prep Time5 mins
Cook Time35 mins
Servings: 2


  • 2 250g Grass Fed Ribeye 250 – 300g is fine
  • 4 Bone Marrow sliced for stewing I like to use 2 bone marrow per steak – this is your choice
  • Salt and Pepper
  • Butter
  • 1 Shallot finely sliced


  • Preheat the oven to 220°C
  • Place yoru bone marrow in a baking dish. Place in the oven for 20 minutes.
  • Season your steak – must be room tempreture – with salt and pepper
  • Get your skillet / pan – whatever you use for yoru steaks, smoking hot. Add some cooking oil (whatever you use, we use lard or tallow for high heat cooking)
  • Add your ribeye, and enjoy that sizzling sound. 3-4 minutes per side, depending how you like your steak. We always suggest medium / medium rare.
  • The last minute or so place a blob of butter in the pan – not too much. Spend the last minute basting. Baste , baste, baste. Make sure not to birn the butter.
  • Remove from the pan and leave to rest for about 10 minutes
  • The bone marrow should be done by now. Scrape out the marrow. Using a warm knife or even the back of a spoon, place on yoru steak and spread it, like buttering a slice of bread
  • Sprinkle the shallots over the steak, how much depends on you
  • Enjoy meat heavan


Shallots are an optional extra here. It adds a nice crunch to the dish and perhaps helps balance the richness/fat from the marrow. 
Try with and without and see which you prefer.
If you cannot find shallots, you could use red onion too



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