Eland Rump sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Weight: 400g
Please note: Order by Friday to get delivery the following week. Occasional delays.
Premium Wagyu Ribeye from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Marbling score of 8/9.
Certified Wagyu Beef Denver Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.We highly suggest the reverse sear method to cook Denver Steaks, click here to learn how.
Certified Wagyu Beef Ribeye. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Deboned
PLEASE NOTE: Order by Friday to get delivery the following week.
Grass Fed and Free range Greenfields Beef Flat Iron Steak.
The Flat Iron has a hearty flavour and tender texture, Best served medium/medium rare. The cut is from the shoulder and will benefit from a marinade of your choice, but not cooked past medium.
Click here to learn more Greenfields BeefClick here and see this steak recipe, with a rich mushroom sauce that compliments the steak perfectly.
Weight: 300g per steak
Certified Wagyu Beef Sirloin. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g Deboned.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Skirt Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Premium Wagyu Sirloin Steak from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Weight: 300g
Marbling score of 8/9.
Certified Wagyu Beef Rib Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness.
The rib steak is the muscle between the rib bones & the outer fat layer. A lesser-known cut that is bursting with flavour
Marbling score average of 5 - 7.
F1/F2 Breed.
Weight: 250g.
PLEASE NOTE: Order by Friday to get delivery the following week.
One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. Grass fed and free range Greenfields beef ensuring premium quality. This is one for special occasions and your guests will not stop talking about it, a true show stopper.
Weight: 700gNo trimmings/bones included
French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive - as per the pic.
Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. A reverse sear is suggested due to the thickness of the steak.
Click here to purchase a rack for roastingClick here to learn more about Geenfields Beef
Premium Wagyu Beef Flat Iron Steak from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Weight: 400g
Marbling score of 8/9+.
Premium quality Tomahawk Beef Steak. Truly free range Greenfields Beef. Tomahawk is fantastic visually and great for the braai. It is the Ribeye, bone attached but it is french trimmed with a long bone attached. It also helps with handling it over the fire. Too big for a pan. No trimmings provided.
Total Weight: 900g
Click here to learn more about Greenfields Beef
Fallow Deer, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly closer taste to beef. Takbok Rump is deboned and trimmed. Like all Venison the best way to cook it is a simple sear for 2/3 minutes each side on high heat.
Weight: 250g
Order by Friday for delivery before Wednesday.
One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. Grass fed and free range Greenfields beef ensuring premium quality. This is one for special occasions and your guests will not stop talking about it, a true show stopper. NO TRIMMINGS INCLUDED
French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive - as per the pic.
Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. It can be cut for individual steak on the bone pieces.
Click here to learn more about Geenfields Beef
Premium Wagyu Fillet from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Marbling score of 8/9+.
Certified Wagyu Beef Rump Steaks. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Chuck Eye Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g
PLEASE NOTE: Order by Friday to get delivery the following week.
Veal Cutlets from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 600g. Delivered Frozen. Limited stock
Certified Wagyu Beef T-Bone. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Take the South African Classic T-Bone to the next level!
Weight: 700gPLEASE NOTE: Order by Friday to get delivery the following week.
Premium Wagyu Sirloin Bone In Steak from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Weight: 300g
Marbling score of 9 Plus. Occasional delivery delays
Certified Wagyu Beef Flat Iron Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery by Wednesday/Thursday
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 300g
Delivered Frozen.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 250g
Delivered Frozen.
Premium Wagyu T-Bone Steak from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Weight: 750g
Marbling score of 9+.