The Rolls Royce of Steaks. Grass Fed and Free range ribeye steak from Greenfields offer characteristic marbling running through the meat, which gives our premium beef its flavour and natural succulence. 14 day dry aged and superb, premium quality.
The Hanger Steak, one of the best cuts of steak in my opinion. Previously known as the butchers cut, because the butcher would not sell it and keep it for himself. Also, there is literally only 1 piece per animal. The cut does no work and just 'hangs' there, which is where it gets the name.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g
Free Range Quails - Whole.
Quail meat has many health benefits compared to chicken and has a slightly enhanced gamey taste. Beautiful presentation for dinner parties as the portion is 1 quail per person. One would usually find quail meat in fine dining establishments, but you can now access this for the home chef too.
Sold as 4 whole quails per pack - roughly 200g+ per bird
Weight: 800g total. Works out to about 200g per bird. Delivered Frozen
Karoo Lamb Kidney. Certified Karoo Meat of Origin. Naturally free range and unique taste of the Karoo.
Offal is often overlooked as a very healthy option. Lamb Kidney is a good source for Vitamin C, B6, Zinc and Protein.
Weight: 500g
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 350g
Delivered Frozen.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 350g
Delivered Frozen.
Beef Tallow from Richard Bosman specialty meats.
Free Range and GrassFed Beef Kidney Fat is used to create this healthy cooking oil option.
1L size tub
Karoo Lamb Mince. Lean lamb mince with enough fat to keep it moist and tasty. Certified Karoo Meat of origin guaranteeing that special Karoo taste and naturally free range.
Mince is one of the most versatile products, there must be thousands of options when it comes to mince and is a staple in many households.
Weight: 500g
Free range and grass fed Greenfields Beef, superb natural quality.
A very lean cut but with a touch of fat. Similar to topside and silverside but with slightly more fat.
Weight: 300g
Click here to learn more about Greenfields Beef
Certified Wagyu Beef Droewors. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Very rich, 100g pack goes a long way.
Marbling score average of 4 - 7.
F1/F2 Breed.
Superb Quality Smoked and Cured. Premium quality certified free range pork , and non irradiated spices are used. This streaky bacon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Sliced. Weight: 250g
Certified Wagyu Beef Biltong. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Rich and Luxurious, 100g goes a long way.
Weight: 100g - Sliced.
Marbling score average of 4 - 7.
F1/F2 Breed.
Superb Quality Sausages using Free range and Pasture Raised Pork. Premium quality free range pork and spek, is used to create this excellent and tasty sausage. Salt and Pepper flavour.
Weight: 500g. Occasionally Frozen
Karoo Lamb Liver. Certified Karoo Meat of Origin. Naturally free range.
Lamb Liver is very nutrient dense and very healthy to eat, like most offal. Liver has become very unpopular over time and I think the reason is that it was always overcooked! It becomes very dry and unpleasant and I am certain that contributed.
Weight: 500g
Premium quality Oxtail from the Greenfields satellite farm near Napier Truly free range and grass fed, resulting in some of the best meat in South Africa.
Weight: 1kg or more, exact weight advised before payment