Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. These bacon bits are smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Certified Wagyu Beef Tallow. Part of the Wagyu Association of South Africa. Give your tallow an edge with the superior rich Wagyu Fat.
Also known as Beef Dripping
1 Glass Jar
Whole Rabbit. This healthy and lean meat delicacy is very popular in Europe for good reason.
Weight: 1.2 kg. Delivered Frozen.
Occasional delivery delay of 4-7 days
Karoo Lamb Knuckle. Superb quality Lamb Knuckle which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
The Knuckle is part of the shank, and is superb for long slow cooks, like potjies, curry, stews. A hearty winter warmer.
Free range, pasture reared and certified Karoo Meat of Origin lamb is used to to create this excellent, juicy and succulent 100% Lamb boerewors.
Standard thickness. Weight: 500g
Superb Quality Gourmet Lamb Burgers. Free range, pasture reared Karoo Lamb Meat of Origin only.
Meat from the leg and shoulder plus lamb tail fat is used exclusively to create this excellent pattie.
Cheek Bacon, also known as Guanciale. Smoked and rubbed with spices from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 160g
Certified Wagyu Beef Burger Patties. Part of the Wagyu Association of South Africa. Melt in your mouth burgers.
Weight: 150g per patty, 4 in a pack
Delivered Frozen.
Karoo Lamb Bones, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
These bones are ideal for making home made stock or broth.
Weight: 1kg
Venison sourced from Buffelshoek Safari - the only certified Venison abattoir in South Africa.
Only Venison rump and leg is used and lamb tail fat to help it keep moist resulting in a different but excellent pattie.
A delicacy and a type of offal, veal sweetbreads are the thymus gland or pancreas of a calf. Once properly soaked and blanched, they can be prepared using nearly any method and are often used as a substitute for cow brains.
Weight: 500g Delivered frozenPlease allow 4 - 10 days for delivery
Premium quality Free range and grass fed beef goulash from. Click here to learn more about Greenfields Beef. Ideal for slow cooking like stews.
Meat from the chuck only and is cubed.
Weight: 500g