I was visiting a friend once and steak was for dinner. I noticed immediately that there was no resting of the steak from the braai and it seemed almost rude when I waited for 5 minutes (while everyone...
Winter is well and truly here and this South African classic is made in homes across the land. I am sure we all have our mothers’ oxtail stew recipes on hand. Feel free to tweak this as you...
Freezing Steak at home is a great way to keep your own little diverse stock of steaks to call on when needed. Something that is often overlooked though, is how to thaw your steak correctly, to ensure it...
I was sent a few messages after my Instagram post showing the kudu Goulash, about what the recipe is. So here it is! A very simple, easy dish ideal for a midweek winter meal. Serve with your choice...
Usually, when we buy mince we do it with our eyes closed. Here are five things you must know when buying mince, some may be obvious – but do you do it? Know what you are buying Do...
This Beer Braised Short Ribs recipe is another winter warmer. I personally like to use a stout (dark beer) but most people tell me its too rich, so this recipe is just a lager – but feel free...
For a country that loves Steak so much, I am amazed at how little we actually know about cooking a perfect steak. This is life changing. It is personally my favourite way to cook most steak, and I...
The paprika adds a fantastic smoky, slightly sweet exterior to the chicken and amazing colour. Chicken with Paprika and Chorizo is one of my favourite potjies. Click here to purchase Free Range Chicken Click here to purchase our...