Premium quality venison sourced from Buffelshoek Safari, the only certified Venison abattoir in South Africa, is used to create this supreme quality venison boerewors. As venison can be dry, there is a little lamb tail fat to help keep it moist.
Standard thickness. Weight: 500g
Certified Wagyu Beef Boerewors. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Karoo Meat of Origin and all natural Warthog and natural, non-irradiated spices is used to to create this fresh, juicy and succulent boerewors. As Warthog can be a little dry, there is some lamb tail fat to help keep it moist.
Standard thickness. Weight: 500g
Premium quality organic Lowerland pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Traditional French Pork Sausage
Weight: 500g
Premium quality free range chicken.
Only meat from the breast and thigh plus chicken fat make for a juicy succulent burger pattie.
Weight: 200g x 2 patties in 1 pack. Total weight 400g
Premium quality certified Karoo Meat of Origin lamb, and non irradiated spices are used to create this excellent and tasty sausage. Salt and pepper flavour.
Weight: 400g
Truly free range, grass fed Greenfields Protocol Beef and certified free range pork is used to create this excellent and natural boerewors.
Standard thickness. Weight: 500g
Superb Quality Boerewors using truly free range and grass fed Greenfields Protocol Beef and natural, non-irradiated spices is used to to create this fresh, juicy and succulent boerewors. The fennel gives it a unique lift.
Standard thickness. Weight: 500g
Premium quality certified Karoo Meat of Origin Lamb tail fat and Venison meat sourced from Buffelshoek, the only certified venison abattoir in South Africa, along with non irradiated spices are used to create this excellent and tasty sausage. Infused with Apricot and cashew nuts to craft this unique taste
Weight: 500g
Premium warthog meat from Buffelshoek Safari, the only certified venison abattoir in South Africa, is infused with cheese to help it along to create this excellent, juicy and succulent boerewors.
Standard thickness. Weight: 500g
Premium quality free range pork, non irradiated spices are used to create this excellent and tasty sausage. Herb infused to craft this fresh and tasty sausage.
Weight: 500g
Premium quality Karoo Meat of Origin Lamb, and non irradiated spices are used to create this excellent and tasty sausage. Infused with sun dried tomatoes, olives, and cumin.
Weight: 400g
Grass Fed and Free range Greenfields Beef Flat Iron Steak.
The Flat Iron has a hearty flavour and tender texture, Best served medium/medium rare. The cut is from the shoulder and will benefit from a marinade of your choice, but not cooked past medium.
Click here to learn more Greenfields BeefClick here and see this steak recipe, with a rich mushroom sauce that compliments the steak perfectly.
Weight: 300g per steak
Premium quality certified free range pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Rooibos and Honey infused to craft the ultimate South African Sausage.
Weight: 500g
Premium quality free range, Greenfields protocol beef, a little beef fat, and non irradiated spices are used to create this excellent and tasty sausage. Teriyaki infused to craft this unique taste
Weight: 500g
Karoo Deboned Lamb Rib. Certified Karoo meat of Origin and naturally free range.
Deboned rib has become popular recently due to the lamb roll phenomenon. You can add any stuffing you like and simply roll the ribs. The possibilities are endless.
Weight: 1kg. Packaged with no bones.
Certified Wagyu Beef Sirloin. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g Deboned.
PLEASE NOTE: Order by Friday to get delivery the following week.
One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. Grass fed and free range Greenfields beef ensuring premium quality. This is one for special occasions and your guests will not stop talking about it, a true show stopper.
Weight: 700gNo trimmings/bones included
French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive - as per the pic.
Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. A reverse sear is suggested due to the thickness of the steak.
Click here to purchase a rack for roastingClick here to learn more about Geenfields Beef
Premium quality Tomahawk Beef Steak. Truly free range Greenfields Beef. Tomahawk is fantastic visually and great for the braai. It is the Ribeye, bone attached but it is french trimmed with a long bone attached. It also helps with handling it over the fire. Too big for a pan. No trimmings provided.
Total Weight: 900g
Click here to learn more about Greenfields Beef
Karoo Lamb Meat of Origin. Unbelievable taste from Karoo lamb due to their distinct herby taste plus being naturally free range. A South Afrcan favourite, we love our ribs! This is premium quality whole lamb ribs.
Weight: 1kg. Bone in.
Certified Wagyu Beef Rump Steaks. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g
PLEASE NOTE: Order by Friday to get delivery the following week.
Karoo Mutton Thick Rib Chops with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen
Weight: 500g
Karoo Mutton Loin Chops with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen
Weight: 500g