So how does Karoo Lamb get its unique flavour and why is it considered special? The Karoo is a semi-desert area with very little rainfall. It is very dry and arid. Did you know the name “Karoo” is...
A French Classic, Free Range Beef Bourguignon. A very hearty French dish that is world famous, with many different versions. Like all my recipes I try and keep things simple, yet tasty. Quality ingredients are key. Click here...
All our lamb bear the stamp of Karoo Meat of Origin (KMOO). This is traceable to the farm that certifies it is indeed from a Karoo Lamb Farms. Karoo Lamb farms are hands down the best lamb in...
Home made Free Range fried chicken! I beg of you to do one thing and that is to never buy fast food again for your own good and health. Just make it yourself! There is something to be...
One of the easier mince recipes, inspired by my mum. As the name suggests this is my mix of Spaghetti Bolognese and Shephard’s Pie. Using Free range mince of course. This is a good way to use leftover...
This very easy but what I call “cheat” chicken pie recipe is so quick you will never have ethe actual chicken pie again! This version has no bottom crust and is made in a pan. Whenever you are...
I truly believe the only way to eat Karoo Lamb chops is to only use salt and pepper… this ensures the meat is the main focus and you actually taste the meat – not any fake marinade (basically...
I generally do not like to add much to my free range steak. Salt and pepper are usually enough plus the leftover cooking juices. However, this steak with mushroom sauce is just straight out of heaven and must...
Click here to purchase Lamb Shoulder (bone in or deboned) from the Karoo – Meat of origin. This should er of Lamb is so tender and juicy you dish it up with a spoon.