Roast beef Bolo is not well known. It is certainly no ribeye or fillet but is a very economical cut that can go a long way cooked correctly. There is very little fat which means you simply cannot...
This is much easier and quicker if you pre cook the ribs earlier in the day or even the day before, and then braai or grill it when needed. You can use Spare Ribs or Loin Ribs (baby...
UPDATED: 3 August 2021 We currently do not stock any crocodile – but will relook at it in the future.At the moment we only sell smoked, sliced 80g packs of crocodile meat which we source through Le Bonheur....
This dish is all about the wonderfully infused rooibos and honey pork sausage. Of course, you can use any other sausage you wish and want to try with these ingredients. We just think the all round combination is...
This is an extremely simple macaroni dish, almost too simple to put on a blog in the recipe section. However, I want to highlight that this is a great opportunity to use venison mince! We are blessed with...
This is an underrated dish but often avoided due to the time it takes. However do not confuse 8 hours with hard work! The oven does all the work for you. Low and Slow whole Beef Shin needs...
The simple answer to this is yes, but just follow some basic rules and you can freeze your steak without losing quality. How long can I freeze meat for? This all depends on your cut, the longest is...