Oh no. Why is my steak brown? We have all seen it in the supermarkets. We frantically search for another pack. The cut of beef that is not quite red, and well – brown. Sometimes it turns brown...
Lamb Shank is another favourite in South Africa, known for its slow roast in the oven which results in a sticky, soft result. This is caused by the muscle breaking down under low and slow cooking methods. This...
This is exactly what the title says. It is an easy chicken breyani. Is it the best way? Probably not. Is it the easiest way when you pushed for time? Yes! Click here to purchase Free Range Chicken
When you know, you know. Beef marbling brings out the inner child in you, as the old saying goes like a kid in a candy store. You can’t helpbut allow your taste buds to go crazy and your...
Greenfields Beef protocol was started in the Midlands of KZN. The home of the company still resides up there, and the 1400 hectare farm still produces amazing quality, Free Range beef to this day. They have a partner...
Buffelshoek Safari’s is owned by Johann and Annebe Schoeman. It is a family run farm situated between Craddock, Somerset East and Pearston in the Eastern Cape. The demand for high quality, consistent venison has increased. They have a...
True free range wild boar meat can de found from Bontebok Ridge Private Reserve, which is located just outside Welington. This +- 400 ha reserve is part of the Renosterveld Conservancy which have endangered fynbos vegetation including renosterbos,...
Farmer Angus is a farmer on a mission to change farming for the better in South Africa. Boy, do we need more farmers like him. Accountant turned farmer, Angus McIntosh is dedicated to reviving the way farming used...
I love my French cooking and this Denver steak recipe is no different. Substitute the herbs for anything else you like, Tarragon is not easily found and is a classic in French cuisine. If you like you can...
As the name suggests, this crispy spatchcock chicken is a quick way to ensure you get the whole chicken nice and crispy, and also with a great sauce. Nothing beats using the juices from the chicken as part...